Pakashastra

Pakashastra

Monday, March 28, 2011

Banana Payasa (Kheer)

Ingredients:

Ripened Banana, mashed - 2 cups
Sugar - 1 1/2 cups
Cardamom Powder - 1 tsp
Ghee - 3 tbsps
Coconut Milk 1st Extract - 2 cups
Coconut Milk 2nd Extract - 2 cups
Cashew Nuts - 10
Raisins - 10
Salt a pinch

Method:

  1. Fry cashew nuts and raisins in a tsp ghee and keep aside.
  2. In a wok, take all the remaining ghee, mashed banana and keep stirring on medium flame until it forms a lump.
  3. Transfer this into a deep bottomed vessel, add sugar and stir on low flame until sugar melts.
  4. Now add Coconut Milk 2nd Extract and boil for 10 mins. Keep stirring frequently to avoid charring.
  5. Add Coconut Milk 1st Extract, cardamom powder and a pinch of salt. Continue to boil for a few more minutes until it thickens till bit.
  6. Add fried cashewnuts and raisins.
  7. Serve hot or chilled.

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