Monday, March 28, 2011

Banana Payasa (Kheer)


Ripened Banana, mashed - 2 cups
Sugar - 1 1/2 cups
Cardamom Powder - 1 tsp
Ghee - 3 tbsps
Coconut Milk 1st Extract - 2 cups
Coconut Milk 2nd Extract - 2 cups
Cashew Nuts - 10
Raisins - 10
Salt a pinch


  1. Fry cashew nuts and raisins in a tsp ghee and keep aside.
  2. In a wok, take all the remaining ghee, mashed banana and keep stirring on medium flame until it forms a lump.
  3. Transfer this into a deep bottomed vessel, add sugar and stir on low flame until sugar melts.
  4. Now add Coconut Milk 2nd Extract and boil for 10 mins. Keep stirring frequently to avoid charring.
  5. Add Coconut Milk 1st Extract, cardamom powder and a pinch of salt. Continue to boil for a few more minutes until it thickens till bit.
  6. Add fried cashewnuts and raisins.
  7. Serve hot or chilled.


Post a Comment

Hope you enjoyed browsing through Pakashastra and that you found the recipe that you were looking for!

Your feedback or comments on the recipes and the blog are valuable, so please feel free to leave your constructive words here.

Please note that I reserve the right to delete any comment which is rude, abusive, spam or written with the intent to advertise.

Hope you keep visiting Pakashastra often. Thank You!