Pakashastra

Pakashastra

Tuesday, March 15, 2011

Coriander Coconut Chutney



Ingredients:

Coconut, grated - 1/2 cup
Fried Gram - 1/2 cup
Coriander Leaves, chopped - 1/4 cup
Green Chillies - 3
Tamarind Extract - 1/2 tsp
Salt to taste
Asafoetida powder - a pinch
Oil - 1 tsp

Method:

  1. Heat oil in a wok.
  2. Add green chillies, fried gram coriander leaves and saute for 3 mins in medium flame.
  3. Add asafoetida powder and saute for a few seconds.
  4. Blend this together with coconut, tamarind extract and salt adding little water.
  5. You can season this with black gram, mustard seeds, curry leaves and dry red chilli pieces.

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