Wednesday, March 23, 2011

Instant Tomato Dosa


Tomatoes - 2
Whole Wheat Flour - 3/4 cup
Semolina (Upma Rava) - 1/2 cup
All Purpose Flour (Maida) - 2 tbsps
Rice Flour - 1 tbsp
Green Chillies - 4
Cumin Seeds - 1 tsp
Salt to taste
Oil/Ghee - 1/2 tsp for each dosa


  1. Blend tomatoes and green chillies into smooth paste.
  2. Add wheat flour, semolina, rice flour and all-purpose flour to the blender and blend with 2 cups of water.
  3. Pour the batter into a vessel, add salt and cumin seeds.
  4. Adjust the consistency of the batter to be a little more watery than the normal dosa batter (Do not leave this batter for fermentation).
  5. Heat a griddle, spread a laddle full of batter on the griddle.
  6. Smear 1/2 tsp of oil/ghee on top of the dosa and let it roast on medium flame.
  7. Flip the side and let it roast.
  8. Serve hot with coconut chutney.


Shreya Mundur said... [Reply]

Oh Ashwini its you :) ...saw many of ur recipes and they look mouth watering and most importantly easy to make :)...thanks so much for ur free recipes....really helpful for ppl like me who learnt cooking only after marriage and who are so far away from their mums to take advice :)....congrats on ur efforts and keep up the excellent work gal :) thinking of trying something from ur repository.....will knock ur doors if i have some speacial requests ;)

Rinky Singh said... [Reply]

I tried instant tomato dosa and came out really good thanks a lot for recipe.

Pakashastra said... [Reply]

@Rinky Singh: Am glad you liked it :) and thanks for letting me know

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