Wednesday, March 30, 2011



For Batter:

Rice - 2 cups
Black Gram - 2 cups
Rice Flakes - 3/4 cup
Salt to taste

For topping:

Onion, chopped - 1 cup
Green Chillies, chopped - 2 tbsps
Coriander Leaves, chopped - 2 tbsps
Ghee/oil - 1 tsp for each dosa


  1. Soak rice and black gram in water for 3 hours.
  2. Grind them into smooth batter.
  3. Soak rice flakes in water until soft and grind this with the batter.
  4. Add salt and let it ferment for atleast 4-5 hours.
  5. Mix chopped onions, green chillies and coriander leaves in a bowl.
  6. Mix the batter thoroughly.
  7. Pour a big laddle full of batter on a preheated griddle and spread it into a thick dosa.
  8. Sprinkle some chopped onions, green chillies and coriander leaves.
  9. Cover the griddle and let the dosa roast on medium flame.
  10. Pour a tsp ghee/oil on top of the dosa and flip the side and let it roast in medium flame.
  11. Serve hot with coconut chutney and sambhar.


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