Tuesday, April 26, 2011

Dates Halwa


Dates, De-seeded - 1 cup
Sugar - 3 tsps
Milk - 1 1/2 cups
Milk Powder - 3 tbsps
Ghee - 1 tbsp
Cardamom Powder - 1/4 tsp
Cashew nuts - 5
Raisins - 8
Few Almond Flakes


  1. Chop dates into small pieces and wash them.
  2. Blend it with 1/2 cup milk into coarse paste.
  3. Cook this blended dates in a wok stirring continuously.
  4. When the paste thickens little bit, add milk powder and cardamom powder. Continue stirring until it forms a lump.
  5. Add ghee, cashew nuts and raisins and mix well.
  6. Garnish with almond flakes.
  7. Serve.


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