Friday, April 15, 2011

Paddu - Type 1


Dosa Batter - 2 cups ( I used the batter made with 1 cup black gram and 2 cups rice)
Semolina (Sooji) - 1/4 cup
All Purpose Flour (Maida) - 3 tbsps
Onion, chopped - 1/4 cup
Green Chillies, chopped - 2 tbsps
Coriander Leaves, chopped - 3 tbsps
Cooking Soda powder - 1/4 tsp
Salt to taste
Oil - 1/4 tsp for each Paddu


  1. Soak semolina in 1/4 cup of water for 15mins.
  2. Add soaked semolina and maida to the dosa batter and add 1/2 cup water.
  3. Add chopped onion, coriander leaves, green chillies, cooking soda powder and salt. Mix well and adjust the consistency to be that of dosa batter.
  4. Take a paddu mould and pour 1/4 tsp of oil into each depression of the mould.
  5. Heat the mould and pour batter into each depression of the mould until it is 3/4rth filled.
  6. Cover the mould and let it cook on medium flame.
  7. Remove the lid and let it roast.
  8. Now carefully unmould each paddu from the depressions of the mould and flip the side and roast.
  9. Serve hot with tomato sauce or coconut chutney.


Post a Comment

Hope you enjoyed browsing through Pakashastra and that you found the recipe that you were looking for!

Your feedback or comments on the recipes and the blog are valuable, so please feel free to leave your constructive words here.

Please note that I reserve the right to delete any comment which is rude, abusive, spam or written with the intent to advertise.

Hope you keep visiting Pakashastra often. Thank You!