Thursday, May 5, 2011

Set Dosa


Rice - 2 cups
Parboiled Rice - 1/2 cup
Black Gram - 1/2 cup
Fenugreek Seeds - 2 tsps
Salt to taste
Ghee/Oil - 1 tsp for each dosa


  1. Wash rice, parboiled rice, black gram and fenugreek seeds and soak in water 2 hours.
  2. Grind them together into smooth batter.
  3. Add salt and mix well.
  4. Let it ferment overnight or atleast for 8-9 hours.
  5. Beat the batter thoroughly.
  6. Heat a griddle, pour a laddle full of batter on it and spread it little, keeping it thick.
  7. Cover the griddle and cook until the rawness of the batter disappears.
  8. Remove the lid, sprinkle a tsp of ghee or oil on top of the dosa and let it roast lit bit.
  9. Flip the side and roast the other side too.
  10. Serve hot with coconut chutney and sambhar.


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