Thursday, June 9, 2011

Khara Dosa - Type 2


Rice - 2 cups
Rice Flakes - 1/2 cup
Dry Red Chillies - 5
Coriander Seeds - 1 tsp
Cumin Seeds - 1/4 tsp (optional)
Butter milk - 2 cups
Salt to taste
Ghee/Oil - 1 tsp for each dosa


  1. Soak all the ingredients except in buttermilk for 2 hours.
  2. Grind it into smooth batter.
  3. Add salt.
  4. Adjust the consistency of the batter by adding little more buttermilk if required.
  5. Heat a griddle, pour a laddle full of batter on top and spread it evenly.
  6. Cook covered.
  7. Add a tsp of ghee/oil on top of the dosa and flip the side. Let it roast.
  8. Serve hot with coconut chutney.


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