Monday, June 13, 2011

Sago Vada


Sago (Sabudana) - 1 cup
Potatoes - 2 large
Onions - 2
Coriander leaves, chopped - 3 tbsps
Green Chillies, chopped - 1 tbsp
Groundnuts, roasted - 1/4 cup
Dry Mango Powder - 1/2 tsp
Red Chilli Powder - 1 tsp
Salt to taste
Oil for deep frying


  1. Soak Sago in water for atleast 2-3 hours.
  2. Boil potatoes and finely mash them.
  3. Chop onions.
  4. Separate the skin of roasted groundnuts.
  5. Take mashed potatoes, onions, green chillies, coriander leaves, red chilli powder, ground nuts, salt, dry mango powder and mix well.
  6. Strain out excess water sago and mix into the potato mixture. Mix well.
  7. Heat oil in a wok.
  8. Take small portions of the mix, pat it slightly and deep fry in oil.
  9. Serve with mint and coriander leaves chutney or sauce. 


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