Pakashastra

Pakashastra

Monday, August 22, 2011

Brinjal - Coriander Leaves Curry

Ingredients:

Small Tender Brinjals - 12
Fresh Coriander Leaves, chopped - 2 cups or 1 large bunch
Green Chillies - 5 (adjust according to taste)
Oil - 2 tbsps
Salt to taste

Method:

  1. Slit the brinjals from the base towards the stem in to quarters.
  2. Soak in water for 5 mins.
  3. Heat a pan, add oil and brinjals with the half the amount of required salt.
  4. Cover the pan with a plate containing water. This helps the brinjal become soft instead of becoming hard and stiff when cooked.
  5. Saute a few times intermittently until the brinjals are almost cooked.
  6. Blend coriander leaves and green chillies into a smooth paste adding just 1 tbsp water and remaining portion of required salt.
  7. Add this to cooked brinjal and cook until oil starts separating.
  8. Serve hot with steamed rice.

0 comments:

Post a Comment

Hope you enjoyed browsing through Pakashastra and that you found the recipe that you were looking for!

Your feedback or comments on the recipes and the blog are valuable, so please feel free to leave your constructive words here.

Please note that I reserve the right to delete any comment which is rude, abusive, spam or written with the intent to advertise.

Hope you keep visiting Pakashastra often. Thank You!