Friday, September 2, 2011

Akki Unde


Rice - 2 cups
Coconut Shavings - 1 cup
Bengal Gram - 3 tbsp
Salt to taste


  1. Wash rice thoroughly and spread it on a cloth 7-8 hours before.
  2. Break them into rawa using a mixer without adding any water.
  3. Boil 6 cups of water in a deep bottomed pan.
  4. Add bengal gram and coconut shavings to boiling water.
  5. Now add rice rawa and salt and continue to cook stirring continuously until it forms a lump.
  6. Turn off the heat and let the dough cool to room temperature.
  7. Make orange-sized roundels and cook them in steam for about 20-30mins.
  8. Serve hot with coconut chutney.


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