Monday, September 26, 2011

Apple Raisin Cake


All Purpose Flour (Maida) - 2 cups
Sugar - 1 cup
Butter - 1 cup
Milk - 300ml
Baking Powder - 2 tsps
Cooking Soda - 2 tsps
Apple - 2 medium sized
Raisins - 1/4 cup
Rose Essence - 1 tsp
Cinnamon Powder - a pinch
Yellow Food Color - a pinch, diluted in a tsp milk/water
Salt to taste

  1. Powder sugar.
  2. Peel and grate apples. Keed it aside.
  3. Sieve maida, baking powder, cooking soda and salt twice.
  4. Take butter and powdered sugar in a large mixing bowl and cream then till light and fluffy.
  5. Add rose essence, raisins, grated apple,cinnamon powder and diluted food color. Mix well.
  6. Add maida and milk. Mix well.
  7. Grease a cake tin with some fat and dust with little maida.
  8. Pour the cake batter into the tin.
  9. Bake at 180 degrees C for 40-45mins.
  10. Remove from oven and cool it on wire rack.
  11. Cut into pieces of desired shapes.


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