Friday, September 2, 2011

Fried Gram(Putani) Laddoo - Type 2


Fried Gram (Putani Dal) - 4 cups
Sugar - 2 cups
Ghee - 1 3/4 cups
Cardamom powder - 1 tsp


  1. Make fine powder of fried gram and sugar separately.
  2. Melt ghee.
  3. Take fried gram powder, sugar powder and cardamom powder in a large mixing bowl.
  4. Add ghee.
  5. Mix it for nearly 30mins. The more you mix, the softer the laddoos will be.
  6. Take lemon sized portion of the mix and roll each portion between your palms and make roundels.
  7. Store in an air tight container.


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