Monday, September 19, 2011

Walnut and Coffee Cake


All Purpose Flour (Maida)- 200gms
Sugar - 200 gms
Butter - 100 gms
Instant Coffee Powder - 1 tbsp
Nutmeg powder - a pinch
Baking Powder - 1 tsp
Sodium bi carbonate - a pinch
Salt - a pinch
Milk  - 350ml
Walnuts - 100gms


  1. Powder sugar.
  2. Sieve maida, baking power, sodium bicarbonate and salt twice.
  3. Take butter and powdered sugar in a large mixing bowl and beat it well until soft and fluffy.
  4. Add instant coffee powder, nutmeg powder and chopped walnuts. Mix well.
  5. Add maida and milk and beat to make a batter of dropping consistency.
  6. Grease a cake mould with some fat and and sprinkle some maida.
  7. Pour the batter into the cake mould and set it properly.
  8. Bake at 180 degrees for 30mins.
  9. Remove the cake mould from the oven and place it on a wire rack until it cools down.
  10. Cut into desired shapes and serve.


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