Friday, October 7, 2011



Rice Flour - 2 cups
Black Gram Powder - 1/2 cup
Butter - 1 large lemon sized
Sesame Seeds -  1tbsp
Salt to taste

Oil for deep frying


  1. Mix rice flour, black gram powder, butter, sesame seeds and salt in a large mixing bowl.
  2. Knead it into a smooth dough using enough water. The dough should be like that of a chapati dough.
  3. Heat oil.
  4. Place some dough in the chakkuli mould and press the mould onto a plastic sheet to make chakkulis.
  5. Carefully remove each chakkuli from the sheet and deep fry in oil.
  6. Once cooled, store it in air tight container.


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