Saturday, November 26, 2011

Plain Cookies


All Purpose Flour (Maida) - 150gms
Butter - 6 1/2 tbsps
Powdered Sugar - 100gms
Cardamom, coarsely powdered - 1/2 tsp
Nutmeg paste - 1/8 tsp
Baking Powder - 1/4 tsp
Curd - 2 tbsps
Salt to taste


  1. Sift maida and baking powder together twice.
  2. Take butter and powdered sugar in a mixing bowl and beat until soft and fluffy.
  3. Add nutmeg paste. cardamom powder and curd. Mix well.
  4. Add maida and gently knead into smooth dough.
  5. Take small portions of the dough and turn them into roundels.
  6. Grease a baking tray and place each roundel an inch apart.
  7. Bake at 160 degrees C for 18-20 minutes.
  8. Remove the tray from the oven and place it in a wrack, let it cool.
  9. Serve.


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