Friday, November 18, 2011

Raw Banana & Sago Bajji


Raw Bananas - 2
Sabudana (Sago) - 1/2 cup
Potato - 1
Milk - 1/4 cup
Cashewnuts, chopped -1/4 cup
Bread Slice - 1
Garam Masala Powder - 1/2 tsp
Dry Mango (Amchur) Powder - 1/2 tsp
Chilli Powder - 1 tsp
Green Chillies, chopped -3
Coriander Leaves, chopped - 1 tbsp
Salt to taste

Oil for deep frying


  1. Soak sago in water for 30minutes.
  2. Pressure cook potato and banana. Peel off the skin and smash thoroughly.
  3. Dip the bread slice in milk and squeeze out excess milk from it.
  4. Strain out water from sago.
  5. Mix well all the ingredients except oil.
  6. Take small portions of this mixture and turn them into small roundels.
  7. Deep fry them in oil.
  8. Serve hot with tomato sauce and coriander leaves chutney.


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