Saturday, November 26, 2011

Soya and Gobhi Bhaji


Cauliflower (Gobhi), shredded - 2 cups
Soya Granules - 1 cup
Onions - 2 large
Tomatoes - 2
Ginger Garlic Paste - 1 tsp
Red Chilli Powder - 1 tsp
Coriander Powder - 1 tsp
Cumin Powder - 1/2 tsp
Turmeric Powder - 1/4 tsp
Sugar - 1/2 tsp
Garam Masala Powder- 1 tsp
Curd - 4 tbsps
Salt to taste
Oil - 1 tbsp

For Garnishing:

Chopped Coriander Leaves


  1. Boil soya granules in 2 cups of water for 5 mins. 
  2. Strain out excess water and keep aside.
  3. Boil shredded cauliflower in little water.
  4. Blend tomatoes and keep aside.
  5. Blend onions into a smooth paste.
  6. Heat oil in a frying pan, add onion paste and ginger garlic paste. Saute on medium flame until the paste turns brown.
  7. Add tomato paste and saute until the raw smell of tomato disappears.
  8. Add coriander powder, cumin powder, turmeric powder, red chilli powder, salt, sugar, garam masala powder and curd. Mix well.
  9. Add boiled soya granules and cauliflower. 
  10. Mix well and cook covered until the water evaporates.
  11. Garnish with coriander leaves.
  12. Serve hot with phulkas.


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