Tuesday, December 6, 2011

Banana Pancake


Well Ripened Banana - 2 small
All Purpose Flour - 1 cup
Powdered Sugar - 1/2 cup
Milk - 3/4 cup
Vanilla Essence - 5 drops
Baking Powder - 1/2 tsp
Ghee - 1 tbsp

Cadbury Gems/Choco chips - a few


  1. Peel and mash the banana thoroughly in a mixing bowl.
  2. Add flour, powdered sugar, milk, baking powder and vanilla essence. Mix well.
  3. Pour the batter into a squeeze bottle.
  4. Squeeze the bottle on a preheated non-stick griddle to make pancakes of desired shapes and sizes. Set the flame to medium.
  5. Smear some ghee on top of the pancake when roasted at the bottom. Flip the side and roast on medium flame.
  6. Decorate them with gems or choco chips.


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