Monday, December 5, 2011

Fenugreek Leaves & Sweet Corn Bajji


Fresh Fenugreek Leaves (Methi Leaves) - 1 cup
Sweet Corn Niblets - 1/2 cup
Onions - 2
Bengal Gram Flour ( Besan) - 1/2 cup
Rice Flour - 2 tbsps
Ginger Garlic paste - 1 tsp

Garam Masala Powder - 3/4 tsp
Red Chilli Powder - 1 tsp
Green Chillies - 2
Cooking Soda - 1/4 tsp
Salt to taste
Oil for deep frying


  1. Clean an wash the fenugreek leaves.
  2. Chop green chillies and onions
  3. In a large mixing bowl, take fenugreek leaves, corn niblets, onions, chopped green chillies, garam masala powder, ginger garlic paste, cooking soda, red chilli powder and salt. 
  4. Sprinkle some water and mix well.
  5. Now add gram flour and rice flour and mix well. Sprinkle some water if required and mix well to prepare dough.
  6. Heat oil in a work.
  7. Take small portions of the dough and shape them into small roundels and deep fry in oil.
  8. Serve hot with tomato sauce.

Please Note: Pinch the corn niblets slightly before adding to the dough so that the niblets do not burst in the hot oil splashing the hot oil around.


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