Wednesday, January 11, 2012

Achari Gobhi


Cauliflower - 1 medium sized
Onions - 2
Cumin Seeds - 1/2 tsp
Mustard Seeds - 1/2 tsp
Fenugreek Seeds - 1/4 tsp
Onion Seeds (Nigella Seeds/Kalonji) - 1/2 tsp
Red Chilli Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Ginger Garlic Paste - 1 tsp
Sugar - 1/2 tsp
Garam Masala Powder - 1 tsp
Curd - 3/4 cup
Salt to taste
Oil - 1 tbsp

For Garnishing:
Coriander Leaves, chopped - 1 tbsp 

  1. Cut cauliflower into pieces and clean them thoroughly.
  2. Heat oil in a wok, add fenugreek seeds, onion seeds, cumin seeds and mustard seeds. 
  3. When the seeds start sizzling, add chopped onion and saute until onion turns translucent.
  4. Add chopped cauliflower pieces, turmeric powder, red chilli powder, garam masala powder, sugar and salt. Mix well.
  5. Sprinkle little water over the cauliflower pieces and cook covered for a few minutes.
  6. Add curd and ginger garlic paste. Mix well. Continue to cook covered until all the water content evaporates.
  7. Garnish with coriander leaves and serve.


Post a Comment

Hope you enjoyed browsing through Pakashastra and that you found the recipe that you were looking for!

Your feedback or comments on the recipes and the blog are valuable, so please feel free to leave your constructive words here.

Please note that I reserve the right to delete any comment which is rude, abusive, spam or written with the intent to advertise.

Hope you keep visiting Pakashastra often. Thank You!