Pakashastra

Pakashastra

Wednesday, January 11, 2012

Achari Gobhi


Ingredients:

Cauliflower - 1 medium sized
Onions - 2
Cumin Seeds - 1/2 tsp
Mustard Seeds - 1/2 tsp
Fenugreek Seeds - 1/4 tsp
Onion Seeds (Nigella Seeds/Kalonji) - 1/2 tsp
Red Chilli Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Ginger Garlic Paste - 1 tsp
Sugar - 1/2 tsp
Garam Masala Powder - 1 tsp
Curd - 3/4 cup
Salt to taste
Oil - 1 tbsp


For Garnishing:
Coriander Leaves, chopped - 1 tbsp 

Method:
  1. Cut cauliflower into pieces and clean them thoroughly.
  2. Heat oil in a wok, add fenugreek seeds, onion seeds, cumin seeds and mustard seeds. 
  3. When the seeds start sizzling, add chopped onion and saute until onion turns translucent.
  4. Add chopped cauliflower pieces, turmeric powder, red chilli powder, garam masala powder, sugar and salt. Mix well.
  5. Sprinkle little water over the cauliflower pieces and cook covered for a few minutes.
  6. Add curd and ginger garlic paste. Mix well. Continue to cook covered until all the water content evaporates.
  7. Garnish with coriander leaves and serve.

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