Monday, February 27, 2012

Eggless Vanilla Cake


All Purpose Flour (Maida) - 200gms
Powdered Sugar - 200gms
Butter - 100gms
Milk Powder - 100gms
Milk - 200ml
Vanilla Essence - 1 tsp
Baking Powder - 2 tsps
Cooking Soda - a pinch
Salt - a pinch


  1. Sift together maida, baking powder, cooking soda and salt twice.
  2. Beat butter and powdered sugar until light and fluffy.
  3. Add milk powder and mix well.
  4. Now add sifted flour. Mix well.
  5. Add milk and vanilla essence. Mix well. Ensure that the batter has dropping consistency.
  6. Grease a pan and dust it thoroughly.
  7. Pour the batter into the pan.
  8. Preheat the oven to 180 degrees C.
  9. Bake at 180 degrees C for 28-30.minutes. To check if the cake is baked, a toothpick when inserted in the centre of the cake, must come out clean.
  10. Let the cake stand in the pan for an hour until it is cooled.
  11. Unmould the cake, cut into desired shape, serve.


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