Friday, February 3, 2012

Mandarin Orange Saaru


Mandarin Oranges - 2
Jaggery Powder - 1/2 cup
Salt to taste

For Seasoning:
Mustard Seeds - 1/2 tsp
Cumin Seeds - 1/2 tsp
Curry Leaves - 5
Dry Red Chilli - 1
Ghee - 1 tsp


  1. Boil 3 cups of water with jaggery powder. 
  2. Add salt and continue to boil until it reduces bit volume. Turn off the heat.
  3. Extract the juice from the mandarin oranges and add this juice to the boiled water.
  4. Heat ghee in a wok, add mustard seeds, cumin seeds, curry leaves and dry red chilli pieces.
  5. When mustard seeds start spluttering, add this to saaru.
  6. Serve with hot rice.


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