Pakashastra

Pakashastra

Monday, February 27, 2012

Masala Phulka

Ingredients:

Whole Wheat Flour - 1 cup
Gram Flour - 1/4 cup
Rice Flour - 1/4 cup
Semolina/Rava - 2 tbsps
Coriander Leaves - 4 stalks
Green Chillies - 3
Thymol Seeds/Ajwain - 3/4 tsp
Cumin Seeds - 1 tsp
Salt to taste

Method:

  1. Shred green chillies and coriander leaves.
  2. Take 1/2 cup water, salt, thymol seeds, cumin seeds in a large mixing bowl.
  3. Add shredded coriander leaves and green chillies. Mix well.
  4. Now add whole wheat flour, gram flour, rice flour and semolina. Knead it into smooth dough. Add little more water if required to make the dough like that of a chapati dough.
  5. Let it sit for an hour.
  6. Take small portions of this dough and turn them into roundels.
  7. Take a roundel, dust it with some whole wheat flour, place it on the rolling board and roll it evenly into thin discs.
  8. Place it on a preheated griddle. Set the flame to medium.
  9. When small bubbles start appearing on top of the disc, flip the side.
  10. When the small bubbles start appearing on the other side too, remove it and place it directly on high flame until it fluffs up. 
  11. Now flip the side and place it on high flame. Take care not to charr the phulka. 
  12. Serve hot, topped with butter/ghee.

0 comments:

Post a Comment

Hope you enjoyed browsing through Pakashastra and that you found the recipe that you were looking for!

Your feedback or comments on the recipes and the blog are valuable, so please feel free to leave your constructive words here.

Please note that I reserve the right to delete any comment which is rude, abusive, spam or written with the intent to advertise.

Hope you keep visiting Pakashastra often. Thank You!