Thursday, April 26, 2012



Broken Wheat - 1 cup
Sugar - 1 cup
Ghee - 1/4 cup
Cardamom Powder - 3/4 tsp
Cashew Nuts - 8
Raisins - 10
Almonds Flakes - 2 tbsps
Salt - a pinch


  1. Heat a tbsp ghee in a pan and roast cashew nuts and raisins. Keep them aside.
  2. Heat the remaining ghee in the same pan and roast broken wheat on medium flame until it turns slightly brown.
  3. Meanwhile, warm 4 cups of water.
  4. Add the warm water to roasted wheat.
  5. Let it cook until wheat is soft but still holds shape. If required, add 1/2 to 3/4 cup of water.
  6. Once the water is evaporated, add sugar and stir continuously until it starts separates from the sides of the pan.
  7. Add roasted cashew nuts, raisins, half the portion of almond flakes and cardamom powder. Mix well.
  8. Garnish with remaining almond flakes.
  9. Serve hot.


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