Pakashastra

Pakashastra

Thursday, April 26, 2012

Lapsi



Ingredients:

Broken Wheat - 1 cup
Sugar - 1 cup
Ghee - 1/4 cup
Cardamom Powder - 3/4 tsp
Cashew Nuts - 8
Raisins - 10
Almonds Flakes - 2 tbsps
Salt - a pinch

Method:

  1. Heat a tbsp ghee in a pan and roast cashew nuts and raisins. Keep them aside.
  2. Heat the remaining ghee in the same pan and roast broken wheat on medium flame until it turns slightly brown.
  3. Meanwhile, warm 4 cups of water.
  4. Add the warm water to roasted wheat.
  5. Let it cook until wheat is soft but still holds shape. If required, add 1/2 to 3/4 cup of water.
  6. Once the water is evaporated, add sugar and stir continuously until it starts separates from the sides of the pan.
  7. Add roasted cashew nuts, raisins, half the portion of almond flakes and cardamom powder. Mix well.
  8. Garnish with remaining almond flakes.
  9. Serve hot.

0 comments:

Post a Comment

Hope you enjoyed browsing through Pakashastra and that you found the recipe that you were looking for!

Your feedback or comments on the recipes and the blog are valuable, so please feel free to leave your constructive words here.

Please note that I reserve the right to delete any comment which is rude, abusive, spam or written with the intent to advertise.

Hope you keep visiting Pakashastra often. Thank You!