Saturday, May 19, 2012

Bread Bhath


Bread - 2 loaves ( I used mutligrain)
Onions - 2
Tomatoes - 3
Green Chillies - 2
Curry Leaves - 8
Coriander Leaves, chopped - 2 tbsps
Red Chilli Powder  - 1/2 tsp
Sugar - 1 tsp
Turmeric Powder - 1/4 tsp
Garam Masala Powder  - 1 tsp
Black Gram/ Urad dal - 2 tsps
Mustard Seeds - 1 tsp
Cumin Seeds - 1 tsp
Dry Red Chillies - 2
Oil - 2 tbsps
Salt to taste


  1. Shred bread slices roughly with your hands.
  2. Chop onions and tomatoes. Keep aside
  3. Slit green chillies. Keep aside
  4. Heat oil in a pan, add black gram, mustard seeds, cumin seeds, dry red chill pieces and curry leaves.
  5. When mustard seeds start spluttering, add chopped onions and green chillies.
  6. Saute until onion turns translucent.
  7. Now add chopped tomatoes.
  8. Saute until tomatoes turn soft but not mushy.
  9. Now add turmeric powder, sugar, garam masala powder, sallt and red chilli powder. Mix well.
  10. Add shredded bread pieces and mix well. Set the flame to low.
  11. Sprinkle chopped coriander leaves and mix well.
  12. Serve hot.


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