Monday, May 21, 2012

Eggless Banana Bread (with Flaxmeal)


All Purpose Flour - 1 cup
Mutli Grain Flour - 1 cup
Well Ripened Banana, mashed - 1 1/4 cups
Sugar - 3/4 cup
Flaxmeal - 2 tbsps
Buttermilk - 1/4 cup + 1 tbsp
Sunflower Oil - 1/3 cup
Cinnamon Powder - 1/2 tsp
Vanilla Essence - 1 tsp
Baking Soda - 3/4 tsp
Salt - 1/4 tsp


  1. Sift all purpsoe flour, multigrain flour, baking soda, salt twice together.
  2. Mix flaxmeal with 6 tbsps of warm water. Avoid any lumps.
  3. Whisk together oil, buttermilk, vanilla essence and cinnamon powder in a mixing bowl.
  4. Add mashed banana and flaxmeal. Mix well.
  5. Add sugar and mix well.
  6. Now add the sifted flours and mix until all the ingredients fold in. Do not overmix.
  7. Grease and dust a baking tin.
  8. Preheat the oven to 180 degrees C.
  9. Put all the prepared dough into the baking tin and set it evenly.
  10. Bake at 180 degress C for 40mins or until the toothpick inserted comes out clean.
  11. Let it cool down to room temperature before unmoulding.


Post a Comment

Hope you enjoyed browsing through Pakashastra and that you found the recipe that you were looking for!

Your feedback or comments on the recipes and the blog are valuable, so please feel free to leave your constructive words here.

Please note that I reserve the right to delete any comment which is rude, abusive, spam or written with the intent to advertise.

Hope you keep visiting Pakashastra often. Thank You!