Sunday, May 13, 2012

Eggless Banana Muffin


All Purpose Flour (Maida) -  1 cup ( I used a cup of 300ml volume)
Well Ripened Bananas - 5 small sized
Powdered Sugar - 3/4 cup
Butter - 1/2 cup
Milk - 175ml
Vanilla Essence - 1 tsp
Baking Powder - 1/2 tsp
Cooking Soda - 1/2 tsp
Salt to taste
Crushed Pecans/Walnuts - 5 tbsps

  1. Peel bananas and mash them into smooth paste.
  2. Sift maida, baking powder, cooking soda and salt twice together.
  3. Take butter in a large mixing bowl along with powdered sugar. Beat until soft and fluffy.
  4. Add mashed banana and vanilla essence mix well.
  5. Now sifted flour and milk. Mix well.
  6. Place the paper muffin cups in the muffin mould.
  7. Put the batter in each cup until it is half filled.
  8. Sprinkle some crushed pecans/walnuts.
  9. Bake at 180 degrees for 25 minutes.


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