Saturday, May 12, 2012

Grilled Red Chilli - Onion Chutney


Red Chillies - 5
Onion - 1 small
Coconut, grated - 1 cup
Tamarind Extract - 1 tsp
Salt to taste

  1. Hold each red chilli on the burner flame and grill/roast it little bit.
  2. Blend these grilled red chillies with chopped onion, coconut, salt, tamarind extract and a little water.
  3. Serve.


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