Pakashastra

Pakashastra

Wednesday, May 2, 2012

Pecan and Orange Eggless Cake


Ingredients:

All Purpose Flour - 200gms
Pecans, cut into small pieces - 1/2 cup
Powdered Sugar - 200gms
Butter - 100gms
Milk - 200ml
Orange Essence - 1 tsp
Food Color - a pinch diluted in a tsp water/milk (I used Orange Yellow color)
Baking Powder - 2 tsps
Soda Powder - a pinch
Salt to taste


Method:

  1. Sift all purpose flour, baking powder, soda powder and salt together twice.
  2. In a large mixing bowl, take butter and powdered sugar. Beat until light and fluffy.
  3. Add orange essence and food color. Mix well.
  4. Now add sifted flour and mix well.
  5. Pour 3/4 portion of the milk. Mix well and adjust the consistency of the batter by adding remaining milk so that it has dropping consistency.
  6. Add pecan pieces and mix well.
  7. Preheat the oven to 180 degrees C.
  8. Meanwhile, grease and dust a baking tin and pour the batter carefully into it.
  9. Bake at 180 degrees C for 40mins.
  10. Let it cool to room temperature and then unmould the cake.

0 comments:

Post a Comment

Hope you enjoyed browsing through Pakashastra and that you found the recipe that you were looking for!

Your feedback or comments on the recipes and the blog are valuable, so please feel free to leave your constructive words here.

Please note that I reserve the right to delete any comment which is rude, abusive, spam or written with the intent to advertise.

Hope you keep visiting Pakashastra often. Thank You!