Saturday, May 12, 2012

Raw Pineapple & Raw Mango Menaskayi


Raw Pineapple pieces - 1 cup
Raw Mango pieces - 1/2 cup
Coconut, grated - 1 cup
Sesame Seeds - 2 tbsps
Dry Red Chillies - 7
Red Chilli Powder - 1 tsp
Tamarind Extract - 2 tsps
Jaggery, powdered - 3/4 to 1 cup (adjust according to taste)
Green Chillies - 2
Salt to taste
Oil - 1/4 tsp

For Seasoning:

Mustard Seeds - 1 tsp
Oil - 1 tsp
Curry Leaves - 8
Dry Red Chilli - 1


  1. Cook pineapple and raw mango pieces with enough water, adding red chilli powder and salt.
  2. Slice green chillies and keep aside.
  3. Meanwhile, take 1/2 cup of water and melt jaggery.
  4. Once the jaggery is melted, pass it through a strainer to remove any unwanted particles.
  5. Dry roast sesame seeds until they turn slightly brown.
  6. Roast dry red chillies with 1/4 tsp oil.
  7. Blend coconut, roasted sesame seeds, dry red chillies into smooth paste adding little water.
  8. Once the pineapple and mango pieces are cooked, add jaggery syrup and tamarind extract and boil for 5 minutes.
  9. Add blended paste. and green chillies Mix well and bring to a boil.
  10. Heat oil, add mustard seeds, curry leaves and dry red chilli pieces.
  11. Once the mustard seeds start spluttering, season this on cooked gravy.
  12. Serve hot with rice.


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