Saturday, May 12, 2012

Ripened Banana Bajji


Well Ripened Bananas - 5
Oil for deep frying

For Batter:

Gram Flour (Besan) - 1/2 cup
Corn Flour - 1 1/2 tsp
Red Chilli powder - 1/2 tsp (adjust according to taste)
Asafoetida Powder - a pinch
Cooking Soda - a pinch
Salt to taste


  1. Peel the bananas and cut each banana into 3 vertical slices.
  2. Take 1/4 cup water in a mixing bowl.
  3. Add salt, red chilli powder, asafoetida powder. Mix well.
  4. Now add cooking soda, corn flour and gram flour. Mix the batter thoroughly. Adjust the consistency of the batter to that of dosa batter (pouring consistency but thick).
  5. Heat oil in a wok.
  6. Dip each slice of banana in the batter such that the slice is completely coated with the batter and drop it carefully into the hot oil. You can fry 3-4 slices at a time depending on the quantity of oil.
  7. Deep fry until reddish brown and the outer cover (that of batter) is slightly crisp.
  8. Place it on a kitchen tissue.
  9. Repeat the same for all the remaining pieces of bananas.
  10. Serve hot.


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