Tuesday, June 26, 2012

Chocolate Burfi


Plain Flour (Maida) - 4 cups
Butter - 1 cup
Sugar - 2 1/2 cups
Cocoa Powder - 1 cup
Milk Powder - 1 1/2 cups
Water - 3/4 cups


  1. Sift flour, cocoa powder and milk powder together threee times.
  2. Take sugar and water in a heavy bottomed pan.
  3. Heat it until the sugar melts and start bubbling.
  4. Turn off the heat just before it reaches single thread consistency.
  5. Add butter and mix well until it melts.
  6. Quickly fold in the sifted flour. Mix well.
  7. Spread it on greased plate and shape them as desired when it is still hot. If you try to shape them once cooled, it will get crumbled.
  8. Once cooled, store them in air tight container.  
 This recipe is sourced from a cookbook - Griha Sangathi


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