Thursday, June 7, 2012

Green Peas Masala


Fresh Green Peas - 1 1/2 cups
Onions - 2
Coconut,chopped into small pieces - 2 tbsps
Salt to taste
Oil - 2 tbsps

For Gravy:

Coconut, grated - 1 cup
Garlic Cloves - 5
Cinnamon - 1 1/2 inch long piece
Cloves - 6
Cardamom - 4
Dry Red Chillies - 5
Coriander Seeds - 1 tbsp
Fennel Seeds/Saunf - 1/2 tsp


  1. Dry roast each ingredient for the gravy separately.
  2. Blend the roasted ingredients together adding little water into smooth paste.
  3. Dry roast chopped coconut pieces and keep aside.
  4. Heat oil in a pan, add chopped onions. Saute until golden brown.
  5. Cook green peas with little water and salt.
  6. Add blended paste. Mix well.
  7. Add little water and boil the gravy until it thickens little bit.
  8. Garnish with sauteed onions and roasted coconut pieces.
  9. Serve with phulkas/rotis etc.,


Prabha R said... [Reply]

Green Peas Curry looks yummy..

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