Monday, July 30, 2012

Breadfruit Saung


Breadfruit, medium sized - 1
Onions - 3
Dry Red Chillies  - 6
Tamarind Extract - 2 tbsps
Oil - 3 tbsps
Salt to taste


  1. Peel breadfruit and cut them into small pieces. Wash these pieces thoroughly.
  2. Cut onions into small slices.
  3. Boil 1/2 cup water and soak the dry red chillies for about 30 minutes.
  4. Cook breadfruit pieces with water.
  5. Blend soaked dry red chillies and tamarind extract into a smooth paste.
  6. Heat oil in a pan.
  7. Add onion and saute until onion slices turn translucent in color.
  8. Now add cooked breadfruit pieces and salt. Mix well.
  9. Add red chilli and tamarind paste. Mix well.
  10. Cook for 5 minutes on low flame.
  11. Turn off the heat.
  12. Serve hot with rice.


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