Tuesday, July 31, 2012

Cauliflower Bonda


Cauliflower, medium sized - 1
Chaat Masala Powder
Oil for deep drying

For Batter:

Gram Flour - 1 cup
Corn Flour - 2 tbsps
Ginger Garlic Paste - 1 tsp
Coriander Leaves - 6 strands
Green Chillies - 2
Asafoetida Powder - 1/2 tsp
Red Chilli Powder - 1 tsp
Cooking Soda - 1 tsp
Salt to taste


  1. Cut cauliflower into small bite sized florets. Clean the pieces thoroughly.
  2. Shred coriander leaves and green chillies along with asafoetida powder.
  3. In a mixing bowl, take 1/4 cup water and mix all the ingredients for batter along with shredded coriander leaves and green chillies.
  4. Adjust the consistency of this batter by adding little water such that the consistency is that of dosa batter.
  5. Dip each floret in this batter and deep fry in oil until the outer cover is crisp.
  6. Remove from oil and place them in a bowl.
  7. Sprinkle some chaat masala and toss well.
  8. Serve immediately.


Post a Comment

Hope you enjoyed browsing through Pakashastra and that you found the recipe that you were looking for!

Your feedback or comments on the recipes and the blog are valuable, so please feel free to leave your constructive words here.

Please note that I reserve the right to delete any comment which is rude, abusive, spam or written with the intent to advertise.

Hope you keep visiting Pakashastra often. Thank You!