Thursday, August 30, 2012

Besan/Bengal Gram Flour Laddoo


Bengal Gram flour/Besan - 2 cups
Sugar  - 3/4 cup
Cardamom Powder - 1 1/2 tsp
Ghee - 1/2 cup


  1. Sieve the flour.
  2. Finely powder the sugar and sieve.
  3. Heat ghee in a pan, add flour and roast it on medium flame until a nice aroma comes out.
  4. Transfer onto a plate and let it cool down to room temperature.
  5. Now add cardamom powder, ghee and powdered sugar in a mixing bowl. Mix well.
  6. Now add the roasted flour and mix thorougly. The more you mix, softer the laddoos will be.
  7. Take lemon sized portion of this mixture and roll it between your palms to make laddoos.


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