Friday, August 31, 2012

Sooji Roti


Chiroti Sooji/Rava/Semolina - 2 cups (This rava is finer than the normal rava used for making upma)
Water - 3/4 cup
Salt to taste

For Dusting:

Whole Wheat Flour - 1/2 cup


  1. Boil water.
  2. Take the rava in a mixing bowl, add boiled water and salt.
  3. Mix using a spoon.
  4. Once cooled little bit, knead well to get the dough that is pliable like a chapati dough. Add little water
    if the dough is too hard.
  5. Set is aside for 15 minutes.
  6. Make ping-pong sized balls.
  7. Dust one ping -pong sized ball with flour and roll it into a think disc like roti using a rolling pin.
  8. Place it on a preheated griddle.
  9. When small bubbles start forming on the surface, flip the side.
  10. Again when the bubbles appear, remove the roti from the griddle and place it on high flame to fluff up.
  11. Flip the side and place it on high flame for the small brown specks to form.
  12. Serve hot with a gravy of your choice. 


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