Monday, September 10, 2012

Eggless Chocolate Cupcake


All Purpose Flour (Maida) - 3 cups
Granulated Sugar - 2 cups
Oil - 1 cup
Cocoa Powder - 3/4 cup
Coffee Decoction - 1/4 cup
Water - 1 3/4 cups
Baking Powder - 2 tsps
Baking Soda - 1/2 tsp
Vanilla Essense - 2 tsps
Vinegar - 2 tsps
Salt - 1/2 tsp


  1. Preheat the oven to 180 degrees C.
  2. Sift maida, cocoa powder, baking powder, baking soda and salt together three times.
  3. Take oil and sugar in a bowl. Mix thoroughly.
  4. Now add vanilla essence, coffee decoction, vinegar. Mix well.
  5. Pour in water and beat until the sugar melts.
  6. Fold in the sifted flour and mix the batter well. I used an electric beater to mix the batter.
  7. Place the paper cups in the muffin moulds.
  8. Pour the batter into each paper cup until they are half filled.
  9. Bake at 180 degrees C for 20 - 25 mins or until the skewer inserted in the centre of the cupcake comes out clean.
  10. Remove from oven, let them cool down little bit before you serve.


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