Wednesday, October 17, 2012

Benne Biscuit/Butter Biscuit


All Purpose Flour (Maida) - 150gms
Soft Butter - 100 gms
Powdered Sugar - 100gms
Corn Flour - 20gms
Milk Powder - 30gms
Milk - 2 tbsps


  1. Sift the flour and keep aside.
  2. Take butter and powdered sugar in a mixing bowl and beat until soft and fluffy.
  3. Add milk powder and cornflour. Mix well.
  4. Now add sifted flour and milk. Mix well to make a stiff dough.
  5. Make small balls of this dough and place them on baking tray, one inch apart.
  6. Bake at 160 degrees C for approx. 15 minutes.
  7. Remove from oven and let it cool down. The biscuits harden little bit on cooling down.
  8. Store in an air tight container.


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