Pakashastra

Pakashastra

Wednesday, October 17, 2012

Benne Biscuit/Butter Biscuit


Ingredients:

All Purpose Flour (Maida) - 150gms
Soft Butter - 100 gms
Powdered Sugar - 100gms
Corn Flour - 20gms
Milk Powder - 30gms
Milk - 2 tbsps


Method:

  1. Sift the flour and keep aside.
  2. Take butter and powdered sugar in a mixing bowl and beat until soft and fluffy.
  3. Add milk powder and cornflour. Mix well.
  4. Now add sifted flour and milk. Mix well to make a stiff dough.
  5. Make small balls of this dough and place them on baking tray, one inch apart.
  6. Bake at 160 degrees C for approx. 15 minutes.
  7. Remove from oven and let it cool down. The biscuits harden little bit on cooling down.
  8. Store in an air tight container.

0 comments:

Post a Comment

Hope you enjoyed browsing through Pakashastra and that you found the recipe that you were looking for!

Your feedback or comments on the recipes and the blog are valuable, so please feel free to leave your constructive words here.

Please note that I reserve the right to delete any comment which is rude, abusive, spam or written with the intent to advertise.

Hope you keep visiting Pakashastra often. Thank You!