Monday, October 1, 2012

Paddu- Type 2


Rice Rava Idli Batter - 6 cups
Dill Leaves, chopped - 1 cup (loosely filled)
Onions, chopped - 1 cup
Green Chillies, shredded - 2 tbsps
Salt to taste
Oil  for frying each paddu


  1. Mix chopped onions, dill leaves and green chillies into the Idli batter.
  2. Take a paddu mould and pour 1/4 tsp of oil into each depression of the mould.
  3. Heat the mould and pour batter into each depression of the mould until it is 3/4rth filled.
  4. Cover the mould and let it cook on medium flame.
  5. Remove the lid and let it roast.
  6. Now carefully unmould each paddu from the depressions of the mould and flip the side and roast for a few minutes.
  7. Serve hot with coconut chutney.


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