Friday, October 26, 2012

Vanilla Custard Biscuit


All Purpose Flour (Maida) - 150 gms
Powdered Sugar - 180gms
Vanilla Custard Powder - 75gms
Butter - 135gms
Vanilla Essence - 1 tsp
Milk Powder - 30gms
Baking Powder - 1/2 tsp
Milk - 1 1/2 tbsps
Salt to taste


  1. Sift the flour, custard powder, milk powder and baking together twice.
  2. Beat butter and powdered sugar until soft and fluffly.
  3. Add sifted flour into creamed butter and mix well to make a soft dough.
  4. Add vanilla essence and mix the dough well.
  5. Divide the dough into 5 or 6 equal portions.
  6. Take a portion and roll it into 1/2 cm thick sheet.
  7. Using a cookie mould, cut the sheet into desired shape.
  8. Repeat the steps 6 and 7 for all the remaining dough.
  9. Grease a baking tray and place the shaped biscuits on the tray.
  10. Bake for 15- 20 minutes at 160 degrees C.


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