Pakashastra

Pakashastra

Friday, November 9, 2012

Gooey Apple Porridge



Ingredients:

Apple - 3
Broken Wheat - 1 cup
Rolled Oats - 1/4 cup (skip this if you do not want the porridge to be gooey)
Ghee - 4 tbsps
Sugar - 1 cup
Milk - 1 1/2 cups
Fresh Cream - 2 tbsps
Cinnamon Powder  - 1/2 tsp
Cashew Nuts - 10
Raisins - 10



Method:

  1. Heat 1 tbsp ghee in a pan and fry broken wheat and oats until the color of wheat changes and nice aroma comes out.
  2. Pressure cook fried wheat and oats using 5 cups of water.
  3. Meanwhile peel, core and chop apples.
  4. Cook chopped apples with 2 cups of water.
  5. When the apples are soft, add sugar. Boil until the sugar melts.
  6. Add cinnamon powder, mix well.
  7. Now add pressure cooked wheat and oats.
  8. Let it cook for 5-6 minutes on medium flame. Keep stirring frequently to avoid the porridge from charring.
  9. Now add milk and fresh cream. Mix well and cook for 2-3 minutes.
  10. Meanwhile, heat the remaining ghee in another pan, add cashew nuts and raisins, fry for 1/2 minute and add this to the porridge. Mix well.
  11. Serve hot.

0 comments:

Post a Comment

Hope you enjoyed browsing through Pakashastra and that you found the recipe that you were looking for!

Your feedback or comments on the recipes and the blog are valuable, so please feel free to leave your constructive words here.

Please note that I reserve the right to delete any comment which is rude, abusive, spam or written with the intent to advertise.

Hope you keep visiting Pakashastra often. Thank You!