Friday, November 9, 2012

Gooey Apple Porridge


Apple - 3
Broken Wheat - 1 cup
Rolled Oats - 1/4 cup (skip this if you do not want the porridge to be gooey)
Ghee - 4 tbsps
Sugar - 1 cup
Milk - 1 1/2 cups
Fresh Cream - 2 tbsps
Cinnamon Powder  - 1/2 tsp
Cashew Nuts - 10
Raisins - 10


  1. Heat 1 tbsp ghee in a pan and fry broken wheat and oats until the color of wheat changes and nice aroma comes out.
  2. Pressure cook fried wheat and oats using 5 cups of water.
  3. Meanwhile peel, core and chop apples.
  4. Cook chopped apples with 2 cups of water.
  5. When the apples are soft, add sugar. Boil until the sugar melts.
  6. Add cinnamon powder, mix well.
  7. Now add pressure cooked wheat and oats.
  8. Let it cook for 5-6 minutes on medium flame. Keep stirring frequently to avoid the porridge from charring.
  9. Now add milk and fresh cream. Mix well and cook for 2-3 minutes.
  10. Meanwhile, heat the remaining ghee in another pan, add cashew nuts and raisins, fry for 1/2 minute and add this to the porridge. Mix well.
  11. Serve hot.


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