Tuesday, January 8, 2013

Cabbage Manchurian


Cabbage, chopped - 2 cups, heaped
All Purpose Flour (Maida) - 1/2 cup
Corn Flour - 3 tbsps + 1 tsp
Red Chilli Powder - 1/2 tsp
Salt to taste
Spring Onion, chopped - 1/4 cup
Onions - 2
Capsicum - 1 small
Garlic Cloves - 15
Soya Sauce - 2 tbsps
Red Chilli Sauce - 3 tbsps
Tomato Sauce - 3 tbsps
Coriander Leaves, chopped - 1/4 cup
Oil - 4 tbsps + deep frying


  1. Slice onions and capsicum. Keep aside.
  2. Peel and chop garlic cloves into small pieces. Keep aside.
  3. Heat 4 tbsps oil in a pan.
  4. Add chopped garlic cloves. Saute for a minute.
  5. Now add slices onions and saute until the slices turn translucent.
  6. Throw in the capsicum slices and saute for a minute.
  7. Add soya sauce, red chill sauce and tomato sauce. Mix well and cook for half a minute.
  8. Meanwhile, dilute 1 tsp cornflour with 1 tbsp water. Pour this into the cooking sauce. Mix well.
  9. Add a pinch of salt and mix. Turn off the heat.
  10. Take chopped cabbage, maida, salt, red chilli powder, corn flour in a mixing bowl.
  11. Sprinkle 2 tsps of water. Mix well.
  12. Heat oil. When the oil starts smoking, take small portions of the cabbage mixture and drop them into the oil. Fry until golden brown.
  13. Repeat this for all the remaining cabbage mixture.
  14. Now add all the fried cabbage fritters into the cooked sauce. Mix well such that the sauce coats all the fritters.
  15. Add chopped spring onions. Mix well.
  16. Garnish with chopped coriander leaves.
  17. Serve hot.


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