Tuesday, February 12, 2013

Quick Chocolate Cake - Eggless


All Purpose Flour (Maida) - 1 1/2 cups (195 gms)
Granulated Sugar - 200 gms
Unsweetened Cocoa Powder - 25 gms
Unsalted Butter - 75 gms
Baking Powder - 1 tsp
Baking Soda - 3/4 tsp
Salt - 1/4 tsp
Hot Water - 240 ml
Lime Juice - 1 tbsp
Vanilla Essence - 1 tsp
Chocolate Sauce - 1/2 cup


  1. Sift the flour, cocoa powder, baking powder, baking soda and salt together thrice.
  2. Melt the butter.
  3. Preheat the oven to 180 degrees C.
  4. Grease and dust a 8"square cake tin.
  5. Take the melted butter in a large mixing bowl along with lemon juice, hot water, vanilla essence and sugar. Mix well.
  6. Now fold in the flour the prepared liquid and mix thoroughly using a fork.
  7. Pour the batter into the prepared cake tin.
  8. Bake at 180 degrees C for nearly 30-35 minutes or until the skewer inserted in the centre of the cake comes out clean.
  9. Remove the cake tin from the oven and place it on a wire rack to cool down.
  10. Once cooled, unmould and pour chocolate sauce on top of the cake.
  11. Cut and serve.


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