Pakashastra

Pakashastra

Tuesday, February 12, 2013

Quick Chocolate Cake - Eggless


Ingredients:

All Purpose Flour (Maida) - 1 1/2 cups (195 gms)
Granulated Sugar - 200 gms
Unsweetened Cocoa Powder - 25 gms
Unsalted Butter - 75 gms
Baking Powder - 1 tsp
Baking Soda - 3/4 tsp
Salt - 1/4 tsp
Hot Water - 240 ml
Lime Juice - 1 tbsp
Vanilla Essence - 1 tsp
Chocolate Sauce - 1/2 cup


Method:

  1. Sift the flour, cocoa powder, baking powder, baking soda and salt together thrice.
  2. Melt the butter.
  3. Preheat the oven to 180 degrees C.
  4. Grease and dust a 8"square cake tin.
  5. Take the melted butter in a large mixing bowl along with lemon juice, hot water, vanilla essence and sugar. Mix well.
  6. Now fold in the flour the prepared liquid and mix thoroughly using a fork.
  7. Pour the batter into the prepared cake tin.
  8. Bake at 180 degrees C for nearly 30-35 minutes or until the skewer inserted in the centre of the cake comes out clean.
  9. Remove the cake tin from the oven and place it on a wire rack to cool down.
  10. Once cooled, unmould and pour chocolate sauce on top of the cake.
  11. Cut and serve.

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