Tuesday, March 26, 2013

Banana Cake


All Purpose Flour (Maida) - 2 cups
Soft Butter - 1/2 cup
Castor Sugar - 1 1/4 cups
Salt - 1/2 tsp
Baking Powder - 1/2 tsp
Baking Soda - 3/4 tsp
Vanilla Essence - 1 tsp
Milk  - 1/2 cup
Orgran Egg Replacer - 2 1/2 tsps diluted in 2 tbsps water


  1. Sift flour, salt and baking powder thrice together. Keep aside.
  2. Grease a 9x13"" cake tin and dust with some flour.
  3. Puree bananas.
  4. Add baking soda to the puree and mix well.
  5. Preheat the oven to 180 degrees C.
  6. Take butter and sugar in a large mixing bowl and beat until soft and fluffy.
  7. Add diluted egg replacer and mix well.
  8. Now add vanilla essence, milk and banana extract. Mix well.
  9. To this fold in the sifted flour. Mix well until small bubbles appear.
  10. Pour the batter into the prepared cake tin.
  11. Bake at 180 degrees C for 35-40 minutes or until the skewer inserted at the center of the cake comes out clean.
  12. Place the cake tin on a wire rack and let it cool down completely.
  13. Unmould and cut into desired shape.


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