Wednesday, March 20, 2013

Orange Phirni


Milk -1 litre (boiled and cooled to room temperature)
Oranges - 2
Orange Juice - 200ml
Sugar - 3/4 cup (1 cup = 200 ml measure)
Rice -1/2 cup
Cardamom Powder - 1 tsp
Orange Essence - 1 tsp (optional)
Almond Flakes - 1/4 cup


  1. Wash and soak rice in water for 1 hour.
  2. Drain all the water and blend it into a coarse powder.
  3. Peel the oranges and separate the segments.
  4. Discard the transparent skin and seeds from each segment, cut them into small pieces. Keep aside.
  5. Take milk in a deep pan, add coarsely powdered rice. Mix well.
  6. Cook this on medium heat stirring continuously till the milk start boiling.
  7. When the milk boils, cook in simmer for a few minutes until the rice gets cooked.
  8. Now add sugar and cardamom powder, mix well and cook until it thickens.
  9. Add orange essence. Mix well.
  10. Turn off the heat.
  11. Add orange juice and the cut segments. Mix well.
  12. Add almond flakes, mix well.
  13. Serve chilled.


Post a Comment

Hope you enjoyed browsing through Pakashastra and that you found the recipe that you were looking for!

Your feedback or comments on the recipes and the blog are valuable, so please feel free to leave your constructive words here.

Please note that I reserve the right to delete any comment which is rude, abusive, spam or written with the intent to advertise.

Hope you keep visiting Pakashastra often. Thank You!