Pakashastra

Pakashastra

Friday, May 24, 2013

Chickoo/Sapodilla Milkshake


Ingredients:

Ripe Chickoo - 4
Sugar - 1/4 cup
Vanilla Essence - 1/2 tsp
Chilled Milk - 500 ml
Fresh Cream - 4 tbsps


Method:
  1. Scoop out the pulp from chickoo fruits.
  2. Blend the chickoo pulp.
  3. Add sugar, chilled milk, fresh cream and vanilla essence and blend well.
  4. Serve immediately.

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