Monday, June 3, 2013

Chatpati Beans Salad


Moong Bean Sprouts - 1/2 cup
Horsegram Sprouts - 1/4 cup
Black-eyed beans, soaked and boiled - 1/4 cup
Chickpeas / Garbanzo, soaked and boiled - 1 cup
Potato, bolied - 1 medium sized
Onion - 1 medium sized
Tomato - 1 medium sized
Capsicum - 1 small
Mint Leaves - 10
Chaat Masala Powder - 1 1/2 tsps
Lemon Juice - 1 tsp
Black Salt - 1/2 tsp
Crushed Pepper - 1/2 tsp
Mayonnaise - 2 tsps

For Garnishing:

Boondi - 3 tbsps (optional)


  1. Peel and make small cubes of boiled potatoes.
  2. Chop tomato, onion, capsicum and mint leaves.
  3. Take moong beans sprouts, horse gram sprouts,boiled chickpeas, black-eyed beans, potato cubes, chopped onion, tomato, capsicum and mint leaves in a large mixing bowl.
  4. Add black salt, chaat masala, crushed pepper, lemon juice and mayonnaise. Toss well.
  5. Cover and refrigerate for 30 minutes.
  6. Serve garnished with boondi.


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