Thursday, June 20, 2013

Paneer Kheer


Paneer - 200gms
Fresh Milk - 1 litre
Sugar - 3/4 cup
Condensed Milk - 1/2 cup
Cardamom Powder - 1/2 tsp
Saffron - 7 to 8 strands soaked in 2 tbsps hot milk
Cashew nuts, raisins, almonds, pistachios - 1/4 cup
Ghee - 1 tbsp


  1. Roast cashew nuts, raisins, almonds and pistachios using a tbsp ghee. Keep aside.
  2. Boil milk until it reduces to 3/4 the original quantity.
  3. Meanwhile grate paneer. Keep aside.
  4. Add sugar to the reduced milk and boil until the sugar melts.
  5. Add cardamom powder, saffron milk and condensed milk. Mix well.
  6. Add grated paneer, set the flame to low and bring to a boil. Turn off the heat.
  7. Now add cashew nuts, raisins, almonds and pistachios. Mix well.
  8. Serve hot.


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